Red Bean Stew with Pasta

  • Tiffsta6715 Posted: 01/06/11
    Worthy of a Special Occasion

    This recipe is great. I modified the ratio just a little to suit me. I added 1/2 onion and 1 clove garlic with the veggies. I used half of the amount of beans and tomatoes and had to add a little extra water. It was too dry for me otherwise. And the pasta took twice as long as the directions stated. I also added half a lb of cooked ground turkey in with the broth. It was a great soup/stew that cooked in under 30mins with simple ingredients.


More From Cooking Light