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Yield
9 cups

How to Make It

Step 1

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let stand 8 hours or overnight. Drain.

Step 2

Combine beans, broth, and salt in Dutch oven; bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour or until beans are tender.

Step 3

Drain beans, reserving 3 cups liquid. Mash beans with the back of a spoon, and return to Dutch oven. Stir in reserved liquid.

Step 4

Sauté onion and garlic in hot oil in a skillet until tender. Stir in walnuts and next 3 ingredients.

Step 5

Add walnut mixture to beans, and cook until thoroughly heated. Sprinkle with cilantro and parsley.

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