Red and yellow pepper pasta with sausage

Ingredients

• 1 Red bell pepper
• 2 Yellow peppers
• 1/4 cup(s) Extra virgin olive oil
• 4 Sweet Italian sausages Sliced in 1/2 inch pieces
• 1/4 teaspoon(s) Salt
• Freshly ground pepper
• 28 ounce(s) Canned imported plum tomatoes Drained and chopped
• 1 pound(s) Parpadekke or rigatoni Cooked
• 2/3 cup(s) Parmesan cheese Grated
• 2 tablespoon(s) Onion Chopped

Preparation

1. Split peppers in 4 sections and discard seeds and cores. Peel sections with vegetable peeler if desired. Cut into 1 inch pieces and set aside.


2. Put olive oil and onion in a large skillet over medium-high heat. Cook, stirring until onion turns pale gold, about 5 minutes. Add sausages; ( i use a whole packeafe of itaslian sausage from costco) cook 2 to 3 minutes. Add peppers; turning occasionally, 7 minutes. Add salt and pepper to taste stir well.


3. Add tomatoes reduce heat to low and cook 20 minutes. Place pasta and sauce in a serving bowl and toss. Add grated cheese and butter ( I don't use the butter). Serve with more cheese at table .