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Red-and-Ready Spaghetti and Meatballs

Yield 8 servings (about 1 1/2 cups of spaghetti, sauce plus 4 meatballs each)


  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (15 oz each) Hunt's Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dried oregano leaves
  • 1/2 cup garlic powder
  • 1 pkg (16 oz each) frozen cooked meatballs

How to Make It

  1. Hands On: 5 minutes
    Total: 20 minutes

    Cook spaghetti as directed on package

    Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Blend in frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

    Drain spaghetti; place on serving platter. Top with the sauce and meatballs.