Yield
8 servings (about 1 1/2 cups of spaghetti, sauce plus 4 meatballs each)

How to Make It

Hands On: 5 minutes
Total: 20 minutes

Cook spaghetti as directed on package

Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Blend in frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Drain spaghetti; place on serving platter. Top with the sauce and meatballs.

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