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Red-and-Ready Spaghetti

Yield 8 servings (about 1 1/2 cups spaghetti and sauce)

Ingredients

  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (15 oz each) Hunt's Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder

How to Make It

  1. Hands On: 5 minutes
    Total: 20 minutes

    Cook spaghetti as directed on package.

    Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

    Drain spaghetti; place on serving platter. Top with the sauce.