ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Red-and-Ready Spaghetti

Yield 8 servings (about 1 1/2 cups spaghetti and sauce)


  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 2 cans (15 oz each) Hunt's Tomato Sauce
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon olive oil
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder

How to Make It

  1. Hands On: 5 minutes
    Total: 20 minutes

    Cook spaghetti as directed on package.

    Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

    Drain spaghetti; place on serving platter. Top with the sauce.