Yield
8 servings (about 1 1/2 cups spaghetti and sauce)

How to Make It

Hands On: 5 minutes
Total: 20 minutes

Cook spaghetti as directed on package.

Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Drain spaghetti; place on serving platter. Top with the sauce.

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