Red-and-Green Coleslaw

Name: Red-and-Green Coleslaw
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1/3 cup reduced-fat mayonnaise; 1/3 cup nonfat sour cream; 1/4 cup chopped fresh parsley; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 teaspoons lemon juice; 6 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1/2 cup thinly sliced celery

3 Reviews

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Yield

6 servings (serving size: 1 cup)

Ingredients

1/3 cup reduced-fat mayonnaise
1/3 cup nonfat sour cream
1/4 cup chopped fresh parsley
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 teaspoons lemon juice
6 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1/2 cup thinly sliced celery

How to Make It

Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat. Cover and chill.

Ratings & Reviews

EllenDeller's Review

2013-01-17T15:59:28-05:00 EDeRee

An extra good coleslaw that I served with sloppy joes and browned potatoes. I've also put this with blackened catfish and a saffron rice. My only changes were to add about 1/2 tsp. of celery seed, double the lemon juice, and omit the salt.

EDeRee's Review

2012-08-18T11:29:28-04:00 JenBow05

I loved the ginger flavor (I used fresh) and the crunch. I don't really like grocery store cole slaw because it has too much mayo, so it was nice that it wasn't too saucy.

JenBow05's Review

2010-07-17T22:54:14-04:00 EllenDeller

I love it, been making it for years, I add fresh ginger though instead of the dried ginger.

Red-and-Green Coleslaw

Ingredients

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Ratings & Reviews

EllenDeller's Review

EDeRee's Review

JenBow05's Review

Red-and-Green Coleslaw

Ingredients

Nutritional Information

How to Make It

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