- Calories 78
- Caloriesfromfat 33%
- Fat 2.9g
- Satfat 0.9g
- Monofat 0.0g
- Polyfat 1.9g
- Protein 2.2g
- Carbohydrate 11.4g
- Fiber 2.4g
- Cholesterol 0.0mg
- Iron 0.7mg
- Sodium 370mg
- Calcium 53mg
Red-and-Green Coleslaw
How to Make It
Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended. Add green and red cabbage and celery; toss to coat. Cover and chill.
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EDeRee's Review
I loved the ginger flavor (I used fresh) and the crunch. I don't really like grocery store cole slaw because it has too much mayo, so it was nice that it wasn't too saucy.
JenBow05's Review
I love it, been making it for years, I add fresh ginger though instead of the dried ginger.
EllenDeller's Review