Options

Format:
Include:
PRINT
See more
Community Recipe
from [mpouliot34]

Recipe: Bacon & Nutella Napoleons

  • Yield: 20 servings ( Serving Size: 1 )
  • Prep time:20 Minutes
  • Cook time:0 Minute

Ingredients

  • 1 pound(s) bacon
  • 1 pound cake
  • 1 jar(s) nutella
  • 1 sea salt

Preparation

Ingredients

1 lb. bacon

1 pound cake

1 jar of Nutella

Sea salt

Instructions

Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.

Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.

Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.

Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.

Go to full version of

Recipe: Bacon & Nutella Napoleons recipe

advertisement