1 lb. bacon
1 pound cake
1 jar of Nutella
Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.
Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.
Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.
Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.
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