Rebecca's Black Bottom Icebox Pie

  • MartiS Posted: 09/26/10
    Worthy of a Special Occasion

    Made this pie for my Southern Living group luncheon and it got rave reviews! One comment, "This was the best chocolate pie I've ever had!" Would definitely make it again!

  • Hoolers Posted: 02/03/11
    Worthy of a Special Occasion

    I too thought it was a little too rich but everyone at work LOVED it! I will make it again but use half milk chocolate.

  • alcar125 Posted: 10/04/10
    Worthy of a Special Occasion

    Absolutely decadent -- a must for true chocolate lovers.

  • Peppygirl Posted: 09/07/10
    Worthy of a Special Occasion

    This was without a doubt the most chocolate intense pie I've ever tasted. The crust was a lot of chocolate and then to add Giradelli bittersweet (2 bars) was just too much. Very expensive dessert that was not eaten. I would not ever make this pie again. Sorry!

  • kycook11 Posted: 01/15/11
    Worthy of a Special Occasion

    This is a great pie, just a little too rich for me and I am a chocolate lover.

  • jamiegolden Posted: 05/30/11
    Worthy of a Special Occasion

    Delicious, my family and I love this pie. I use a pastry crust instead of the chocolate crust, makes for a milder chocolate taste.

  • senojjones Posted: 08/01/11
    Worthy of a Special Occasion

    @Preggygirl, go back to Ding Dongs and Little Debby cakes. This pie is amazing. Rich chocolate pudding with a dark chocolate shell. I used Schlage for the topping, ie Heavy whipping cream with a Tbls of confectioners sugar. This is not on my diet or anyone else's diet. But occasionally you have to feed your soul. My soul is smiling


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