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Reames Old-Fashioned Chicken and Dumplings


8 servings


  • 2 tablespoons Vegetable oil
  • 12 ounces Boneless, Skinless chicken breasts, cut into 3/4" chunks
  • 1/2 cup Chopped onion
  • 1 quart (32oz) chicken broth
  • 1/2 cup Diced celery
  • 1 tablespoon Parsley flakes
  • 1/2 teaspoon Black pepper
  • 1 bag (12oz) Reames Frozen Flat Dumplings
  • 2 cups Frozen peas and carrots

How to Make It

  1. 1) In a large pot, heat oil, Add chicken and onions, Sauté unil chicken is slightly browned.

  2. 2) Add broth, parsley and pepper, Bring mixture to a boil.

  3. 3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness.