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Real Simple Vinaigrette

Photo: Antoine Bootz
Yield Makes 1/3 cup

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon coarse-grain dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, peeled and halved

Nutrition Information

  • calcium 4 mg
  • calories 113
  • caloriesfromfat 1 %
  • carbohydrate 8 g
  • cholesterol 0 mg
  • fat 9 g
  • fiber 0 g
  • iron 0 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 317 mg

How to Make It

  1. In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Leave the garlic in the dressing until ready to use, then remove and discard it.