Real sangrita from the Lake Chapala region of Jalisco

tequila chaser

Yield: 1 serving
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Ingredients

  • 3 dash(es) hot sauce or 1/4 tsp chile powder
  • 3/4 - 1 ounce(s) lime juice (depending on the sweetness of your oranges)
  • 1 ounce(s) orange juice (freshly-squeezed)
  • 1/2 ounce(s) real pomegranate grenadine

Preparation

  1. Mix ingredients, chill, and serve.
April 2011

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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Real sangrita from the Lake Chapala region of Jalisco Recipe at a Glance
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