Real sangrita from the Lake Chapala region of Jalisco
- 3 dash(es) hot sauce or 1/4 tsp chile powder
- 3/4 - 1 ounce(s) lime juice (depending on the sweetness of your oranges)
- 1 ounce(s) orange juice (freshly-squeezed)
- 1/2 ounce(s) real pomegranate grenadine
- Mix ingredients, chill, and serve.
This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.
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