Raw Spring Vegetable Salad with Goat Cheese

  • JasonM Posted: 05/27/09
    Worthy of a Special Occasion

    This was such an impressive presentation as well as a very simple, but elegant taste! Even though basil isn't in season this far north until well into June and July, I used dried basil from my garden and it still came through in the flavor. The radish greens were also a nice surprise. I'd never eaten them before. The ones from the Farmer's Market were a bit dirty, but the cleaned up nicely.

  • FoodieSandi Posted: 03/29/09
    Worthy of a Special Occasion

    Very good! I never know what to do with the turnips from my CSA delivery, but now I have the perfect solution. I took this to a casual gathering of friends, I wasn't sure if anyone would like it, but it disappeared in a minute! I mashed some goat cheese into the dressing to hold it together a little better.

  • aicali Posted: 04/22/09
    Worthy of a Special Occasion

    I thought this was kind of blah. I won't be making it again.

  • Hlloyd01 Posted: 05/14/09
    Worthy of a Special Occasion

    This recipe was quick and simple. My 7 and 11 year old daughters liked it. My hubby didn't. Will probably make it again since I am always looking for veggie dishes and salads that my kids like. But may have to tweak it a little bit to suit my husband's tastes.

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