This was such an impressive presentation as well as a very simple, but elegant taste! Even though basil isn't in season this far north until well into June and July, I used dried basil from my garden and it still came through in the flavor. The radish greens were also a nice surprise. I'd never eaten them before. The ones from the Farmer's Market were a bit dirty, but the cleaned up nicely.
Raw Spring Vegetable Salad with Goat Cheese
JasonM Posted: 05/27/09
FoodieSandi Posted: 03/29/09
Very good! I never know what to do with the turnips from my CSA delivery, but now I have the perfect solution. I took this to a casual gathering of friends, I wasn't sure if anyone would like it, but it disappeared in a minute! I mashed some goat cheese into the dressing to hold it together a little better.
aicali Posted: 04/22/09
I thought this was kind of blah. I won't be making it again.
Hlloyd01 Posted: 05/14/09
This recipe was quick and simple. My 7 and 11 year old daughters liked it. My hubby didn't. Will probably make it again since I am always looking for veggie dishes and salads that my kids like. But may have to tweak it a little bit to suit my husband's tastes.