- Calories 132
- Fat 9.5g
- Satfat 4.6g
- Monofat 3.8g
- Polyfat 0.6g
- Protein 6.2g
- Carbohydrate 6.4g
- Fiber 2g
- Cholesterol 13mg
- Iron 1.1mg
- Sodium 309mg
- Calcium 73mg
Raw Spring Vegetable Salad with Goat Cheese
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Here a simple dressing coats crisp shavings of raw carrots and radishes.
How to Make It
Step 1
Shave carrots into ribbons with a vegetable peeler to measure 2 cups. Combine carrots and onion in a large bowl.
Step 2
Wash radishes and radish greens thoroughly; drain and pat dry. Cut radishes into thin slices to equal 1 3/4 cups; thinly slice radish greens to equal 1 cup. Add radishes, radish greens, basil, and next 4 ingredients (through pepper) to carrot mixture; toss gently to coat.
Step 3
Arrange goat cheese on a serving platter; top with salad. Serve immediately.
