Raw Spiced Applesauce

  • portland Posted: 04/24/10
    Worthy of a Special Occasion

    i really enjoyed this recipe. the taste is fresh and clean. i made it to serve with brisket, along with horseradish beet sauce. together they both complimented the beef. i didn't use the yogurt and pecans, but i have leftovers and will try that next.

  • rmiller2 Posted: 12/23/10
    Worthy of a Special Occasion

    This was really good. I added a lot more cinnamon than called for because it tasted a bit sour. Very easy to put together. Raw was as good as cooked! I used very old, soft, basically inedible apples, which weren't wasted now that I made this recipe!

  • bapieper Posted: 09/21/10
    Worthy of a Special Occasion

    Followed recipe as written only added 1/2 tsp. brown sugar substitute. I used Jonathan apples because they were what I had. This is a slick recipe. My husband is on a very restricted diet and this, without the creme fraiche and pecans, made for a desert.

  • emshee02 Posted: 04/26/10
    Worthy of a Special Occasion

    I loved this applesauce. But my daughter loved it even more. I combined it with plain whole milk goat yogurt for her--she is 8 mo old. No pecans for her, but it was great without.

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