i really enjoyed this recipe. the taste is fresh and clean. i made it to serve with brisket, along with horseradish beet sauce. together they both complimented the beef. i didn't use the yogurt and pecans, but i have leftovers and will try that next.
Raw Spiced Applesauce
portland Posted: 04/24/10
rmiller2 Posted: 12/23/10
This was really good. I added a lot more cinnamon than called for because it tasted a bit sour. Very easy to put together. Raw was as good as cooked! I used very old, soft, basically inedible apples, which weren't wasted now that I made this recipe!
bapieper Posted: 09/21/10
Followed recipe as written only added 1/2 tsp. brown sugar substitute. I used Jonathan apples because they were what I had. This is a slick recipe. My husband is on a very restricted diet and this, without the creme fraiche and pecans, made for a desert.
emshee02 Posted: 04/26/10
I loved this applesauce. But my daughter loved it even more. I combined it with plain whole milk goat yogurt for her--she is 8 mo old. No pecans for her, but it was great without.