This was really good. I added a lot more cinnamon than called for because it tasted a bit sour. Very easy to put together. Raw was as good as cooked! I used very old, soft, basically inedible apples, which weren't wasted now that I made this recipe!
Followed recipe as written only added 1/2 tsp. brown sugar substitute. I used Jonathan apples because they were what I had. This is a slick recipe. My husband is on a very restricted diet and this, without the creme fraiche and pecans, made for a desert.
i really enjoyed this recipe. the taste is fresh and clean. i made it to serve with brisket, along with horseradish beet sauce. together they both complimented the beef. i didn't use the yogurt and pecans, but i have leftovers and will try that next.
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