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Photo: Marcus Nilsson Photo by: Photo: Marcus Nilsson

Raw Cranberry Relish

Real Simple NOVEMBER 2006

  • Yield: Makes 6 to 8 servings

Ingredients

  • 2 navel oranges, washed and patted dry
  • 1 cup dark or golden raisins
  • 1 12-ounce bag cranberries
  • 1 tablespoon orange liqueur

Preparation

Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 1%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Carbohydrate: 25g
  • Fiber: 4g
  • Sugars: 19g
  • Protein: 1g
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Raw Cranberry Relish recipe

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