Raw Cranberry Relish
Photo: Marcus Nilsson
Yield: Makes 6 to 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 102
- Calories from fat: 1%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Carbohydrate: 25g
- Fiber: 4g
- Sugars: 19g
- Protein: 1g
Ingredients
- 2 navel oranges, washed and patted dry
- 1 cup dark or golden raisins
- 1 12-ounce bag cranberries
- 1 tablespoon orange liqueur
Preparation
- Peel one orange, discarding the peel. Leave the other orange unpeeled. Cut both oranges into wedges. Place the oranges and raisins in a food processor. Pulse until roughly chopped. Add the cranberries and pulse until finely chopped but not pureed. Transfer the relish to a serving bowl. Stir in the liqueur. Cover and refrigerate for at least 30 minutes and up to 24 hours.
Raw Cranberry Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Thanksgiving
- PUBLICATION: Real Simple
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