Raw Corn and Radish Salad with Spicy Lime Dressing

Food and Wine

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 small jalapeño, seeded and coarsely chopped
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon cumin
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground pepper
  • 4 cups fresh corn kernels (from 4 ears)
  • 6 medium radishes, halved and thinly sliced crosswise
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 1/4 small red onion, thinly sliced

Preparation

  1. In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper.

  2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
March 2012

This recipe is a personal recipe added by cindiemiller11 and has not been tested or endorsed by MyRecipes.

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