Raviolo with Balsamic Brown Butter

Community Recipe from

Ingredients

  • 18 - 20 ounce(s) store bought ravioli
  • 6 tablespoon(s) unsalted butter
  • 2 tablespoon(s) balsamic vinegar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/3 cup(s) toasted, chopped walnuts
  • 1/4 cup(s) parmesan cheese

Preparation

  1. Bring a large pot of salted water to a boil. Add the ravioli and cook 4 - 5 minutes until tender, but still firm. Drain ravioli.

  2. Meanwhile, in a medium saucepan, cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cook for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

  3. Transfer the ravioli to the saucepan with the balsamic butter. Sprinkle walnuts and parmesan over the top. Serve immediately.

June 2013

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Raviolo with Balsamic Brown Butter Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy