Raviolo with Balsamic Brown Butter

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  • 18 - 20 ounce(s) store bought ravioli
  • 6 tablespoon(s) unsalted butter
  • 2 tablespoon(s) balsamic vinegar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/3 cup(s) toasted, chopped walnuts
  • 1/4 cup(s) parmesan cheese


  1. Bring a large pot of salted water to a boil. Add the ravioli and cook 4 - 5 minutes until tender, but still firm. Drain ravioli.

  2. Meanwhile, in a medium saucepan, cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cook for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

  3. Transfer the ravioli to the saucepan with the balsamic butter. Sprinkle walnuts and parmesan over the top. Serve immediately.

June 2013

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

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