This is such an easy recipe to put together. I love it and I am not a big ravioli fan. The best I made was when I had only sundried tomatoes and pesto, then used halve of each (chopping the sundried tomatoes) to make it a pesto. I actually didn't like it with straight up sun-dried tomato pesto. But the crowd fave is just plain pesto. I have made this with tortellini too (when I couldn't find ravioli) and it's just as wonderful.
Ravioli with Sun-Dried Tomato Cream Sauce
Comments and Reviews 1-2 of 2
CindyH Posted: 02/06/11
Slavens Posted: 07/06/09
Restaurant quality, fast and easy to prepare