Ravioli with Sun-Dried Tomato Cream Sauce

This is such an easy recipe to put together. I love it and I am not a big ravioli fan. The best I made was when I had only sundried tomatoes and pesto, then used halve of each (chopping the sundried tomatoes) to make it a pesto. I actually didn't like it with straight up sun-dried tomato pesto. But the crowd fave is just plain pesto. I have made this with tortellini too (when I couldn't find ravioli) and it's just as wonderful.

Restaurant quality, fast and easy to prepare