Prep Time
15 Mins
Cook Time
10 Mins
Yield
4 servings

Still want the delicious taste, at a lower price? Substituting bacon for pancetta will give you a equally flavorful dish.

How to Make It

Step 1

Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.

Step 2

Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.

Step 3

Add ravioli and sage; cook for 2 minutes or until heated through.

Step 4

Serve with Pecorino Romano.

Step 5

Serving Suggestion: Bacon can be substituted for the pancetta.

Step 6

 

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