Birds Eye® Ravioli with Spinach, Pancetta & Sage

 

Still want the delicious taste, at a lower price? Substituting bacon for pancetta will give you a equally flavorful dish.

Yield:

4 servings

Recipe from

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Ingredients

1/2 cup diced pancetta*
2 cloves garlic, thinly sliced
2 tablespoons olive oil
3 tablespoons butter
1 box (10 oz) Birds Eye® Chopped Spinach, thawed and squeezed dry
1 pound cheese ravioli, cooked according to package directions
2 tablespoons chopped fresh sage
Grated Pecorino Romano

Preparation

1. Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.

2. Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.

3. Add ravioli and sage; cook for 2 minutes or until heated through.

4. Serve with Pecorino Romano.

Serving Suggestion: Bacon can be substituted for the pancetta.

 

Note: