This was a very tasty and easy recipe to make. The only thing I would add would be a little cayenne or white pepper to give it a little kick. Other than that, we can't wait to have it again.
Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto
Comments and Reviews 1-2 of 2
SueJuly60 Posted: 07/13/11
jlg5876 Posted: 09/23/12
Simply wonderful! I halved the recipe since I'm only serving one person and didn't need a ton of leftovers. Nonetheless, I didn't have all the ingredients so I did a little experimenting and I love the results. I used regular peas (frozen) and, instead of garlic since I'm allergic to it, I used a small amount of basil. A pinch of black pepper, too. I think my deviation is still lacking something -- a kick of some sorts -- but it's still quite nice. Can't wait to make it again!