Ravioli with Roasted Zucchini

  • chefstephx12 Posted: 06/21/12
    Worthy of a Special Occasion

    This recipe was amazing, I loved it. Instead of crushing the garlic, I minced it and put it all over the pan before putting anything else in. Then I put in the zucchini, drizzled the olive oil over it and put in the parmesan and other seasonings. I recommend using good quality olive and parmesan, not the kind in the shaker. Also, I used Buitoni half moon raviolies. My absolute favorite kind is the Quattro Formaggi Agnolotti flavor. It has four different types of cheese and fresh garlic in it. I recommend using them for any recipe containing raviolies. Also, you should add a little bit of olive oil to the raviolies in the boiling water, it really helps with the pasta sticking. Again, this was a really great recipe. Enjoy!


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