Ravioli With Roasted Red Pepper Sauce

Ingredients

• 1 teaspoon olive oil
• 3/4 cup chopped onion (about 1 small)
• 2 garlic cloves, minced
• 1/2 cup vegetable broth
• 2 teaspoons sugar
• 2 teaspoons red wine vinegar
• 1 tablespoon plus 1 1/2 teaspoons chopped fresh basil
• 1 (12-ounce) bottle roasted red bell peppers, drained
• 1/2 (25-ounce) package frozen cheese ravioli
• 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
• 2 tablespoons thinly sliced fresh basil

Preparation

1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
2. Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.