Ravioli with Herbed Ricotta Filling

  • GoBucks Posted: 03/09/09
    Worthy of a Special Occasion

    This was tasty and we made the pasta with friends as something fun to do before dinner. The pasta is very good, we used semolina flour. The amount of time it takes is why I give it 3 stars, seems like a lot of work for something that you can buy from the store. But it's something I'll make again, I think I'll make a double batch and freeze half of it.


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