Ravioli with Creamy Pesto Sauce

Just add a salad to this easy classic for a quick Christmas Eve dinner.

Yield: 6 servings
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup whipping cream
  • 1 (3-ounce) jar capers, drained
  • 1 (2.82-ounce) jar pesto sauce
  • 2 (9-ounce) packages refrigerated cheese-filled ravioli, uncooked
  • 2 tablespoons pine nuts, toasted

Preparation

  1. Combine first 3 ingredients in a medium saucepan. Cook over low heat until thoroughly heated, stirring frequently (do not boil).
  2. Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ravioli with Creamy Pesto Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy