Super delicious and it only took me 5 minutes to make!! Definitely making this again!
Ravioli with Creamy Pesto Sauce
Just add a salad to this easy classic for a quick Christmas Eve dinner.
Yield: 6 servings
Recipe from
More From Oxmoor House
Ingredients
- 1 cup whipping cream
- 1 (3-ounce) jar capers, drained
- 1 (2.82-ounce) jar pesto sauce
- 2 (9-ounce) packages refrigerated cheese-filled ravioli, uncooked
- 2 tablespoons pine nuts, toasted
Preparation
- Combine first 3 ingredients in a medium saucepan. Cook over low heat until thoroughly heated, stirring frequently (do not boil).
- Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts. Serve immediately.
Ravioli with Creamy Pesto Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Italian
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Meatless
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
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Grilled Chicken and Pesto Farfalle
Cooking Light -
Ravioli with Sun-Dried Tomato Cream Sauce
Oxmoor House
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