This was delicious. I did however substitute the frozen cheese ravioli for the frozen meat ravioli.
- 1 (26-oz.) jar spaghetti sauce, divided
- 1 (25-oz.) pkg. frozen cheese ravioli, cooked and divided
- 2 cups cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.
- Repeat layers; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 40 minutes. Let stand 10 minutes before serving.
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