Ratatouille with Tofu

I was disappointed in this recipe. I prefer the fresher taste of the ratatouille from Mollie Katzen's Moosewood cookbook. I substituted another homemade pesto for the pesto coulis.

I thought the ratatouile itself was tasty and simple to prepare. The pesto coulis was a waste of time and didn't add much to the recipe. I would have added the fresh parsley and basil directly to the recipe and skipped that part. I served it with whole wheat pasta (and used the pesto on the pasta with parmesan cheese).