Ratatouille with Tofu

  • GayleR Posted: 08/28/09
    Worthy of a Special Occasion

    I was disappointed in this recipe. I prefer the fresher taste of the ratatouille from Mollie Katzen's Moosewood cookbook. I substituted another homemade pesto for the pesto coulis.

  • skylarc Posted: 01/04/10
    Worthy of a Special Occasion

    I thought the ratatouile itself was tasty and simple to prepare. The pesto coulis was a waste of time and didn't add much to the recipe. I would have added the fresh parsley and basil directly to the recipe and skipped that part. I served it with whole wheat pasta (and used the pesto on the pasta with parmesan cheese).

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