Prep Time
15 Mins
Cook Time
30 Mins
Yield
8 (1-cup) servings.

How to Make It

Combine first 9 ingredients in a Dutch oven, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender. To serve, ladle soup into individual bowls; sprinkle evenly with cheese.

Cooking Light The Lazy Gourmet

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