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Ratatouille Quesadillas

Ratatouille Quesadillas

Southern Living OCTOBER 2009

  • Yield: Makes 2 servings
  • Prep time:13 Minutes
  • Total:1 Hour, 16 Minutes

Ingredients

  • 2/3 cup coarsely chopped Grilled Ratatouille
  • 4 (8-inch) soft taco-size flour tortillas
  • 2/3 cup grated pepper Jack cheese

Preparation

1. Spoon 1/3 cup Grilled Ratatouille onto 2 tortillas. Sprinkle each with 1/3 cup cheese, and top each with a tortilla. Cook quesadillas, in batches, in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or just until cheese melts and outside browns.

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Ratatouille Quesadillas recipe

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