Ratatouille Quesadillas
Yield: Makes 2 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Total:
1 Hour, 16 Minutes
Ingredients
- 2/3 cup coarsely chopped Grilled Ratatouille
- 4 (8-inch) soft taco-size flour tortillas
- 2/3 cup grated pepper Jack cheese
Preparation
- 1. Spoon 1/3 cup Grilled Ratatouille onto 2 tortillas. Sprinkle each with 1/3 cup cheese, and top each with a tortilla. Cook quesadillas, in batches, in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or just until cheese melts and outside browns.
Ratatouille Quesadillas Recipe at a Glance
- COURSE: Main Dishes, Snacks
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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