- 2/3 cup coarsely chopped Grilled Ratatouille
- 4 (8-inch) soft taco-size flour tortillas
- 2/3 cup grated pepper Jack cheese
How to Make It
Spoon 1/3 cup Grilled Ratatouille onto 2 tortillas. Sprinkle each with 1/3 cup cheese, and top each with a tortilla. Cook quesadillas, in batches, in a lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or just until cheese melts and outside browns.