I made this with no changes to the recipe and found it to be a tasty dish that has potential for lots of variations. The bread cooks to a creamy texture and the veggies retain their shape and flavor, too- the best of both worlds. I served with a green salad for a veggie-focused dinner. I think a splash of balsamic would be a good addition, like the other reviewer suggested.
Ratatouille Bread Pudding
yentruoc Posted: 02/10/09
allylofgren Posted: 03/17/12
bland and soggy. I threw it away after a few bites. what a disappointment