1 (750-milliliter) bottle dry white wine
2 (12-oz.) bottles raspberry lambic beer
1 (1-liter) bottle club soda, chilled
3/4 cup simple syrup
1 pt. raspberry sorbet
1 cup frozen raspberries
Stir together wine, beer, chilled club soda, and simple syrup in a large punch bowl. Scoop raspberry sorbet into wine mixture. Add frozen raspberries.
Note: We tested with Stirrings Simple Syrup and Lindemans Framboise Lambic Beer.