ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Raspberry Wine Zinger

Prep time 10 mins
Yield Makes about 13 cups


  • 1 (750-milliliter) bottle dry white wine
  • 2 (12-oz.) bottles raspberry lambic beer
  • 1 (1-liter) bottle club soda, chilled
  • 3/4 cup simple syrup
  • 1 pt. raspberry sorbet
  • 1 cup frozen raspberries

How to Make It

  1. Stir together wine, beer, chilled club soda, and simple syrup in a large punch bowl. Scoop raspberry sorbet into wine mixture. Add frozen raspberries.

  2. Note: We tested with Stirrings Simple Syrup and Lindemans Framboise Lambic Beer.