Raspberry whipped cream dessert
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- 1 cup(s) Raspberries
- 1 tablespoon(s) Powdered sugar
- 1 cup(s) Heavy cream
- .5 teaspoon(s) Vanilla
- The Martha Stewart Show
- Makes about 2 1/2 cups
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- 1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
- 1 tablespoon confectioners' sugar, plus more to sweeten
- 1 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
- Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
This recipe is a personal recipe added by Joperks and has not been tested or endorsed by MyRecipes.
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Raspberry whipped cream dessert Recipe at a Glance
- COURSE: Desserts