Raspberry whipped cream dessert

Yield: 5 servings ( Serving Size: .5 cup )
Community Recipe from

Ingredients

  • 1 cup(s) Raspberries
  • 1 tablespoon(s) Powdered sugar
  • 1 cup(s) Heavy cream
  • .5 teaspoon(s) Vanilla

Preparation

  1. Comments(1)
  2. The Martha Stewart Show
  3. Yield
  4. Makes about 2 1/2 cups
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  6. Ingredients

  7. 1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
  8. 1 tablespoon confectioners' sugar, plus more to sweeten
  9. 1 cup heavy cream
  10. 1/2 teaspoon pure vanilla extract
  11. Directions

  12. Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.

  13. Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.
May 2013

This recipe is a personal recipe added by Joperks and has not been tested or endorsed by MyRecipes.

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