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Raspberry Vinegar

Yield 1 1/4 cups.

Ingredients

  • 1 cup fresh raspberries
  • 1 1/4 cups white wine vinegar
  • Additional fresh raspberries (optional)

Nutrition Information

  • calories 3
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.2 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 2 mg
  • calcium 0.0 mg

How to Make It

  1. Place 1 cup raspberries in a wide-mouth pint glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vinegar over raspberries in jar; cover with lid. Let stand at room temperature 2 weeks.

  2. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding raspberries. Add additional fresh raspberries, if desired. Seal bottle with a cork or an airtight lid.

  3. Use in vinaigrettes and marinades, or serve over salad greens or fruit salads.

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