Yield
Makes 1 cup

This is also great with fresh mint or basil; stir in about 1 tablespoon chopped fresh herbs with the raspberries. Prep: 10 minutes.

How to Make It

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oils until well blended. Add raspberries, mashing several of them with a fork to release juice, and stir. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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