Community Recipe from
- 1/4 cup(s) balsamic vinegar
- 4 tablespoon(s) olive oil
- 3 tablespoon(s) dijon mustard
- 1 tablespoon(s) raspberry jam
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) ground black pepper
- Mix all ingredients well. Refrigerate for up to one week.
This recipe is a personal recipe added by AnnaSue and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Main Dishes