Raspberry Truffles

Ingredients

• 8 ounces white chocolate
• 1/2 cup seedless raspberry jam
• 6 tablespoons soft unsalted butter
• 1 drop red food coloring
• 8 ounces semisweet chocolate
• 1 ounce white chocolate
• 1 drop red food coloring

Preparation

1. Melt 8 oz. white chocolate with 1/2 cup seedless raspberry jam and 1/8 tsp. salt. Let cool. Stir in 6 Tbsp. soft unsalted butter and 1 drop red food coloring. Refrigerate until thick. Prepare balls as in step 3 above. Coat as in steps 4 and 5, but use 8 oz. semisweet chocolate. Microwave 1 oz. white chocolate until smooth. Stir in 1 drop red food coloring. Drizzle pink chocolate onto each truffle. Yields about 3 doz.