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Raspberry Truffles

Raspberry Truffles

Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

All You DECEMBER 2005

  • Yield:


  • 8 ounces white chocolate
  • 1/2 cup seedless raspberry jam
  • 6 tablespoons soft unsalted butter
  • 1 drop red food coloring
  • 8 ounces semisweet chocolate
  • 1 ounce white chocolate
  • 1 drop red food coloring


Melt 8 oz. white chocolate with 1/2 cup seedless raspberry jam and 1/8 tsp. salt. Let cool. Stir in 6 Tbsp. soft unsalted butter and 1 drop red food coloring. Refrigerate until thick. Prepare balls as in step 3 above. Coat as in steps 4 and 5, but use 8 oz. semisweet chocolate. Microwave 1 oz. white chocolate until smooth. Stir in 1 drop red food coloring. Drizzle pink chocolate onto each truffle. Yields about 3 doz.

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 1g
  • Carbohydrate: 11g
  • Fiber: 0g
  • Cholesterol: 6mg
  • Sodium: 18mg

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Raspberry Truffles Recipe