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Raspberry Truffles

Yield
Sweeten the holidays with homemade candy. Share edible gifts wrapped in festive boxes or bags.

Ingredients

  • 8 ounces white chocolate
  • 1/2 cup seedless raspberry jam
  • 6 tablespoons soft unsalted butter
  • 1 drop red food coloring
  • 8 ounces semisweet chocolate
  • 1 ounce white chocolate
  • 1 drop red food coloring

Nutrition Information

  • calories 99
  • fat 6 g
  • satfat 4 g
  • protein 1 g
  • carbohydrate 11 g
  • fiber 0 g
  • cholesterol 6 mg
  • sodium 18 mg

How to Make It

  1. Melt 8 oz. white chocolate with 1/2 cup seedless raspberry jam and 1/8 tsp. salt. Let cool. Stir in 6 Tbsp. soft unsalted butter and 1 drop red food coloring. Refrigerate until thick. Prepare balls as in step 3 above. Coat as in steps 4 and 5, but use 8 oz. semisweet chocolate. Microwave 1 oz. white chocolate until smooth. Stir in 1 drop red food coloring. Drizzle pink chocolate onto each truffle. Yields about 3 doz.