Yield
6 servings.

How to Make It

Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

Cooking Light 5-Ingredient 15-Minute Cookbook

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