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Raspberry Trifle

Yield 6 servings.

Ingredients

  • 1/2 loaf fat-free pound cake
  • 3 (3.5-ounce) cartons vanilla fat-free pudding
  • 1 1/2 cups raspberries

Nutrition Information

  • calories 152
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.6 g
  • carbohydrate 31.2 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 202 mg
  • calcium 0.0 mg

How to Make It

  1. Cut one-half loaf fat-free pound cake into cubes; place cubes on bottom of a 2-quart glass bowl or trifle dish. Top with 3 (5-ounce) cartons vanilla fat-free pudding and 1 1/2 cups raspberries.

Cooking Light 5-Ingredient 15-Minute Cookbook