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Community Recipe
from [Bowbend]
Raspberry Tilapia

Raspberry Tilapia

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:25 Minutes

Ingredients

  • 4 ounce(s) tilapia fillets
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) raspberry vinegar
  • 1/4 cup(s) honey
  • 1 teaspoon(s) dijon mustard
  • 1/2 teaspoon(s) dried dill weed

Preparation

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.

2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.

3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.

4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

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Raspberry Tilapia recipe

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