Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Pour boiling water over tea bags; cover and steep 5 minutes.

Step 2

Remove tea bags, squeezing gently; cool tea. Stir in chilled ginger ale.

Step 3

Serve over ice.

Step 4

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

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