- 2 cups boiling water
- 4 raspberry zinger herb tea bags
- 2 cups sugar-free ginger ale, chilled
How to Make It
Pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags, squeezing gently; cool tea. Stir in chilled ginger ale.
Serve over ice.
carbo rating: 0
The Complete Step-by-Step Low Carb Cookbook