Raspberry-Tarragon Vinaigrette from Easting Well

Community Recipe from

Ingredients

  • 1 cup(s) fresh raspberries
  • 1/2 cup(s) walnut or canola oil
  • 1/3 cup(s) raspberry vinegar or other fruity vinegar
  • 1/4 cup(s) chopped shallot
  • 1/4 cup(s) fresh tarragon
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper

Preparation

  1. Blend all ingredients in a blender or food processor until smooth and creamy. WIll keep for 3 to 5 days in the refrigerator.
July 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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