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Raspberry Swirl Frozen Yogurt

A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.

Health MARCH 2012

  • Yield: Makes 10 servings (serving size: about 1/2 cup)


  • 4 cups plain whole or reduced-fat (2%) Greek yogurt
  • 1 cup sugar, divided
  • 2 tablespoons vodka
  • 1 cup frozen raspberries, thawed


1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.

Nutritional Information

Amount per serving
  • Calories: 211
  • Fat: 9.2g
  • Saturated fat: 7.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6g
  • Carbohydrate: 24g
  • Fiber: 0.0g
  • Cholesterol: 16mg
  • Iron: 0.0mg
  • Sodium: 26mg
  • Calcium: 82mg

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Raspberry Swirl Frozen Yogurt Recipe