Raspberry Swirl Frozen Yogurt
A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.
Yield: Makes 10 servings (serving size: about 1/2 cup)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 211
- Fat: 9.2g
- Saturated fat: 7.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 6g
- Carbohydrate: 24g
- Fiber: 0.0g
- Cholesterol: 16mg
- Iron: 0.0mg
- Sodium: 26mg
- Calcium: 82mg
Ingredients
- 4 cups plain whole or reduced-fat (2%) Greek yogurt
- 1 cup sugar, divided
- 2 tablespoons vodka
- 1 cup frozen raspberries, thawed
Preparation
- 1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
- 2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.
Raspberry Swirl Frozen Yogurt Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Make-Ahead
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Ice-Cream Maker
- PUBLICATION: Health
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