Raspberry Swirl Frozen Yogurt

 Recipe
A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.

Yield:

Makes 10 servings (serving size: about 1/2 cup)

Nutritional Information

Calories 211
Fat 9.2 g
Satfat 7.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 24 g
Fiber 0.0 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 26 mg
Calcium 82 mg

Ingredients

4 cups plain whole or reduced-fat (2%) Greek yogurt
1 cup sugar, divided
2 tablespoons vodka
1 cup frozen raspberries, thawed

Preparation

1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.

Note:

Caroline Wright,

March 2012
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