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Raspberry Swirl Frozen Yogurt

Photo: Levi Brown
Yield Makes 10 servings (serving size: about 1/2 cup)
A couple of splashes of vodka in this adult-only Raspberry Swirl Frozen Yogurt make it easier to scoop. This is because of the vodka's alcohol content and ultra-low freezing point.

Ingredients

  • 4 cups plain whole or reduced-fat (2%) Greek yogurt
  • 1 cup sugar, divided
  • 2 tablespoons vodka
  • 1 cup frozen raspberries, thawed

Nutrition Information

  • calories 211
  • fat 9.2 g
  • satfat 7.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6 g
  • carbohydrate 24 g
  • fiber 0.0 g
  • cholesterol 16 mg
  • iron 0.0 mg
  • sodium 26 mg
  • calcium 82 mg

How to Make It

  1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

  2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.