Yield
16 brownies

How to Make It

Step 1

In a pan over medium heat, bring berries and confectioners' sugar to a boil, mashing berries. Let boil for 1 minute. Pour through a fine strainer set over an 8-oz. measuring cup, pressing on solids to extract liquid. You should have about 1/2 cup of puree. Refrigerate until ready to use.

Step 2

Preheat oven to 350°F. Grease and flour an 8-inch square pan. Place 3/4 cup chocolate chips and butter in a heatproof bowl set over a pan of simmering water and whisk until melted and smooth. Remove bowl from heat; whisk in brown sugar. Let cool, then whisk in eggs and vanilla.

Step 3

Mix flour, salt and baking powder and stir into chocolate mixture. Stir in remaining chocolate chips. Transfer to pan; smooth top.

Step 4

Drizzle puree over batter, then swirl a knife through to marbleize. Bake 45 to 50 minutes, until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely.

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