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Photo: Ryan Benyi; Styling: Lynn Miller Photo by: Photo: Ryan Benyi; Styling: Lynn Miller

Raspberry Sparklers

All You JULY 2010

  • Yield:

Ingredients

  • 2 pints raspberries
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • Ice cubes
  • Seltzer, chilled
  • Garnish: fresh mint sprigs

Preparation

Blend raspberries, lemon juice and sugar in a blender until smooth. Force mixture through a fine-mesh sieve into a bowl. Spoon 2 Tbsp. puree into each of 8 tall glasses. Fill glasses with ice cubes and pour in enough chilled seltzer to just cover ice. Stir well. Garnish with sprigs of fresh mint, if desired.

Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 14g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Sodium: 50mg
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Raspberry Sparklers recipe

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